Follow Me as I try to cook slow in a fast world. Friday, June 18, 2010. Tuesday, I wrote to you about Monkfish Wrapped in Bacon. Tuesday, June 15, 2010.

We are strategists and problem solvers who delight in making things look and work better.

Learn It Grow It Eat It. Our network of farmers markets. Pick-ups, and Greenmarket Co. Ensures that all New Yorkers have access to the freshest, healthiest local food.

For the love of food and ideas. Should we invite Ratatat to our Tuesday morning team meetings? August 18, 2010. On Atlantic avenue in Brooklyn.

Monday, June 6, 2011. These green-to-ruby red stalks were officially declared a fruit by a New York court in 1946 to reduce taxes. As everybody we believe they make the perfect filling for pies, but they also work well pickled, in a chutney, in a jam, or simply raw in a salad.

Thoughts on food, recipes and photos. Peaches are sweet, juicy and are pure summer sunshine. I have taken a hiatus from posting, for no good reason other than I got busy in too many directions. So here I am at the end of peach season, trying to find the time to share as many peach recipes as I can throw together while they are still local. Lets start with a boozy peach cake.